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Winter on the Farm 2026
January 12 - March 26, 2026. For 9 weeks*, children ages 5-14 will have the opportunity to participate in a variety of afterschool programs on the farm and in the natural world that surrounds it! Programs range from map-making and orienteering to winter farming and cooking seasonal treats!
Healthy Cooking
Healthy Cooking
Healthy Cooking
Mondays
Ages 7 - 14
4:00 - 5:30 pm
8-week session
There’s nothing like warm food on a winter evening, especially when that food is both delicious and nourishing. In this class, students will create dishes using vegetables that are grown in a greenhouse during the winter months. Children will work with our farm health coach and educator to prepare recipes that might include flatbreads, soups, baked goods, rice bowls, chips, and more. Children will also learn how to prepare foods safely and healthfully.
January 12 - March 23, 2026
(No session 1/19/26, 2/16, 3/9)
Farm Questers
Healthy Cooking
Healthy Cooking
Wednesdays
Ages 5 - 7
4:00 - 6:00 pm
9-week session
Children will go on adventures around the farm and practice introductory outdoor exploration skills. There will be scavenger hunts to find special places and items around the farm and map-making projects using our imaginations, a compass, and our powers of observation.
January 14 - March 25, 2026
(No session 2/18, 3/11)
Outdoor Navigators
Outdoor Navigators
Outdoor Navigators
Wednesdays
Ages 7.5 - 12
4:00 - 6:00 pm
9-week session
Children will explore the farthest reaches of the farm while practicing outdoor navigation and camp skills. We will find special spots to use skills such as making shelters, gathering firewood, purifying water, and more. The group will work together to use a map and compass to navigate the trails and discover unique features of the local landscape on an orienteering scavenger hunt.
January 14 - March 25, 2026
(No session 2/18, 3/11)
Winter Farming
Outdoor Navigators
Outdoor Navigators
Thursdays
Ages 6 - 10
4:00 - 6:00 pm
9-week session
Children will experience the different ways farming continues throughout the winter months. This will include maple sugaring, pickling, growing in the greenhouse, winter crops, maintaining animal and garden spaces, composting, and more.
January 15 - March 26, 2026
(No session 2/19, 3/12)