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We offer member discounts and tiered/reduced pricing for all workshops!
Advance sign up required for all events and workshops unless noted otherwise.

Tuesday, June 23
4:00 - 6:00 pm
Step outside and discover the hidden medicine growing all around you.
Join us for a guided weed walk where we’ll slow down, observe, and reconnect with the land beneath our feet.

We're taking our workshops on the road!
Join us for hands-on workshops and enjoy a complimentary draft pour!
June 24 - How to Make Exciting Salads

Sunday, July 12
2:00 - 4:30 pm
Discover the wild flavors of the South Shore at this immersive foraging workshop with naturalist Russ Cohen. Explore the fields and forests of Holly Hill Farm on a 2.5-hour guided walk, where you’ll learn to identify 18+ edible plants (and possibly wild mushrooms), along with tips on harvesting, preparation, and sustainable foraging. Perfect for nature lovers and curious foodies alike!

SOLD OUT
Saturday, July 18, 2026
6:00 - 9:00 pm
To add your name to our waitlist or for more information, click the button below.

Saturday, August 15, 2026
5:30-8:00 pm
Have you been curious as to how to cook with an outdoor woodfired oven? Perhaps you've been thinking of having one built or one came with your new house. Join the farm’s resident oven guru Sally Rossi-Ormon as she takes you through a four course meal using the principles and techniques of woodfired cooking. This workshop includes information on wood oven types, equipment used for outdoor cooking, wood selection and the principles used to cook on woodfired surfaces. Prepare and enjoy the fruits of our cooking efforts, a complete meal from tapas style appetizers to main course and dessert.
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Saturday, September 26, 2026
6:00 - 10:00 pm
It's our biggest and most important fundraising event of the year.
Proceeds provide critical support to cover essential our day-to-day operation expenses - from “keeping the lights on” and caring for our land and animals, to growing healthy food and providing meaningful educational experiences.
Stay tuned for more details!
Last year's event sold out!
Tickets go on sale in July!
Sunday, October 4, 2026
10:00 am - noon
(Rain date 10/11/26)
An Introduction to Safe Foraging for Mushrooms in the beautiful woods and fields of the farm. This workshop, led by local forager and outdoor educator
Sally Rossi-Ormon, will include the 3 principles of foraging safely, resources for positive identification, followed by a guided forage hike.
Discussion of proper harvesting techniques, cleaning, cooking and storage will be included.
Disclaimer included: Never consume any wild foods without a 100% positive identification.
*Size limited to 20 people

Best of the South Shore 2025, 2024 & 2023
Programs for children ages 3.5 - 15!
Including new programs for ages 9 -14!
June 8 - August 28, 2026

Learn more about our community service based program for high school students.
Offered during the school year and for week-long summer registration.

Learn about our fall, winter, and spring 2026/2027 programs here! Save when you register for all three!
Friends of Holly Hill Farm
236 Jerusalem Road, Cohasset, Massachusetts 02025, United States
Friends of Holly Hill Farm is a 501c3 non-profit organization.
Tax ID: (EIN: 01-0598057)
© 2025 Friends Holly Hill Farm, Inc.
Open daily during daylight hours | Limited parking