What's Happening?

Saturday, March 29, 2025

9:00 - 12:00 pm

Cohasset High School

All ages welcome!

Free!

Welcoming middle and high school students from schools around the South Shore to explore, share, and learn from each other about what sustainability means to them and how they address it.  Learn from local sustainable organizations and vendors too!

There will be a wide variety of tables, presentations, tours, activities, tastings, and more for students to visit and explore.

Sign up today!

This event is free and open to the public and people of all ages. 

Friday, March 28

and

Friday, April 25

9:30 - 10:30 AM

Sign up for our first Volunteer Information "Hands-on" Tour in 2025!

We'll host one tour every month so if you can't make this one, sign up for our next!

You'll learn a little about us and the types of opportunities we have available. 

Back by popular demand!

Workshop Series at Untold Brewing

February - May 2025

Come learn with us this winter and spring in the "schoolhouse" at Untold Brewing in Scituate!

Topics like:

Seeds

Companion Planting

Perennial and Hardy Herbs, Healthy Soil Native Plants

 Climate Optimism

 Growing Heirloom Tomatoes  

Sign up for one session or all of them, and we hope to empower you in your journey towards delicious and sustainable living!   

Pop-Up!

Saturday, April 5

10:00 - 1:00 pm

Stock up on package-free cleaning products for your home!

-Dish detergents

-Laundry Detergents

-Household cleaners

-Body and hair care products

-More!

Bring your own refillable container or grab an upcycled container while supplies last.

The farm stand is open Saturday 10am-3pm too!

Stay tuned for hours and reservations

April 10 & 11 - Members Only By Reservation

April 11 - Public Shopping late afternoon

April 12 - Public Shopping by reservation & open hours

Members will get early private access by reservation. Stay tuned for update on hours and for reservations. 

Saturday, April 19

1:00 - 2:00 pm

 Help your crops and the living world around us thrive! Learn how these three crops preserve your soil, and boost plant health, and head home with seeds and starts to try in your own garden. 

Saturday, April 26

1:00 - 2:00 pm

 Join this vision session to plan what flowers to grow throughout the season, so you can have flowers in bloom from June to September. Each participant will leave with some seeds and plants to grow flowers, both edible and pleasing to the eye.  

Saturday, May 3

11:00 - 1:00 pm

Are you looking for new and delicious ways to get more plants in your diet? In this hands-on workshop, participants will have the opportunity to cook and taste plants they might not be familiar with, such as dandelion greens, and learn about their health benefits and strategies to increase them in their diet.  

Stay tuned for updates, hours, and reservations

May 8 & 9 - Members Only by reservation

May 10 - Public shopping by reservation & late afternoon open hours

May 11 - Public shopping no reservations

Featuring warm weather crops!

Saturday, May 17

1:00 - 2:00 pm

 Growing healthy, organic food, herbs and flowers at home is possible!  We will show you how to build a 4' x 8' garden box and what is needed to maintain a healthy, organic and productive, growing space at home. If you would like to build your box soon after the workshop, there is an option for pre-cut lumber for assembly too!    

Saturday, May 24

1:30 - 3:30 pm

Daphne Minner, Garden Coach, Designer and Botanic Educator will lead a 2-hour workshop at Holly Hill Farm! You will learn about organic habitat gardening practices that support insects, birds, and others in ways that traditional horticulture practices do not.  Learn more about this exciting opportunity! 

Saturday, May 24

8:00 - 10:00 am

Registration required.

Free. Group size limited.

  Take a walk along the farm fields and through the woodlands looking for nesting birds and returning migrants. This annual walk is a great way to enjoy the bird life that abounds at Holly Hill Farm.  

 Tuesday, June 17

5:00 - 7:00 pm 

Advance registration required.

The South Shore is home to over 100 species of edible wild plants, many of which are more nutritious and/or flavorful than their cultivated counterparts. Join wild edibles enthusiast Russ Cohen, author of the book Wild Plants I Have Known…and Eaten, on a two-hour ramble through and around Holly Hill Farm ... click to learn more and register. 

Saturday, July 19, 2025

6:00 - 9:00pm

Join us for our only Farm to farm to table dinner of the year!  Enjoy a chef inspired multicourse dinner, drinks, live music, and a special tour of our growing fields where your fresh produce was just harvested!