Workshops & Events

Friday, August 28, 2 - 5 pm

Saturday, August 29, 9 am - 3 pm

This is the perfect time to plant for fall! We'll have organic seedlings, plus cover crops to protect your soil, and organic seeds! Click to see what we're growing for you! 

Saturday, September 26, 2026

6:00 - 10:00 pm

It's our biggest and most important fundraising event of the year.

Last year's event sold out - secure your tickets today!

Saturday, October 3, 2026

3:00 - 5:00 pm

(rain date 10/18/26)

Join us for a serene outdoor experience at Holly Hill Farm that begins with a mindful hike through scenic trails leading to the tranquil Ice Pond. Once there, settle into a guided meditation and calming yoga practice followed by a restorative sound bath designed to relax your nervous system and reconnect you with nature. This is a unique opportunity to breathe deeply, move mindfully, and restore your inner calm in a beautiful, natural setting. Please bring your yoga mat and a blanket. 

Sunday, October 4, 2026

10:00 am  - noon

(Rain date 10/11/26)

An Introduction to Safe Foraging for Mushrooms in the beautiful woods and fields of the farm. This workshop, led by local forager and outdoor educator 

Sally Rossi-Ormon, will include the 3 principles of foraging safely, resources for positive identification, followed by a guided forage hike.

Discussion of proper harvesting techniques, cleaning, cooking and storage will be included.

Disclaimer included: Never consume any wild foods without a 100% positive identification. 

*Size limited to 20 people

Saturday, October 17, 2026

12:30-2:00 pm

 Fermented foods offer a simple, delicious way to boost your gut health and overall wellbeing. Humans have been turning to fermented foods for centuries to help prevent food from spoiling.  One of the easiest ferments to make is sauerkraut.  At this hands-on workshop we will learn from fermentationist Rose Forbes of Independent Fermentations Brewing how to make our own 26 oz jar of sauerkraut to take home and enjoy.  Fees cover samples, ingredients, and supplies.

Maybe for social media: "Fermented foods contain live, or sometimes inactive, microorganisms that can populate the gut with healthy bacteria, boost the nutritional value of foods and promote healthy digestion," said L.J. Amaral, a clinical research dietitian at Cedars-Sinai.
 

 Learn about our fall, winter, and spring 2026/2027 programs here! Save when you register for all three!

 Join us on the farm this fall every Wednesday morning! 

Best of the South Shore 2026, 2025, 2024 & 2023

Programs for children ages 3.5 - 15!

Including new programs for ages 9 -14!

June 8 - August 28, 2026

Learn more about our community service based program for high school students.

Offered during the school year and for week-long summer registration.