What's New on the Farm
Winter Farmers' Market
Saturday February 23rd 8:30-1 pm
We will have a limited selection of organic greens - top them off with our radish or pea shoots to add pizazz to your salad!
St. Luke's Episcopal Church, Scituate.
Upcoming Saturdays:
March 2 & 30
April 6
Cold Frame Workshop
March 9th 10:30 am-12 pm
Plan & Build a Cold Frame
Cold frames function like simple, mini greenhouses. They use solar energy and insulation to protect seedlings and small plants, creating a micro climate in your backyard garden.
We'll guide you through designing and building your very own.
Members $12, Nonmembers $15
Info and to register:
cprenticehollyhillfarm@verizon.net
781-383-6565
Microgreens Workshop
March 9th 1 - 3 pm
Microgreens are a delicious and nutritious year-round crop at Holly Hill Farm. We're experts in microgreens: click on the link below to see a national article for which our own farmer Jon Graziano was interviewed.
At this workshop, you'll learn all about growing these nutritional powerhouses indoors. $12 for members, $15 for non-members. Info and to register:
Full 'Worm' Moon Stroll
March 22nd 7-9 pm
Explore the woods with us beneath the first full moon of spring! Enjoy an evening of moonlight in the fields and woodland of HHF. Bring your coats, curiosity (why is it called a 'worm' moon anyway?), and reusable cups for cocoa. All ages welcome to come celebrate the arrival of a this welcomed season.
Hot cocoa for all!
Members $10/Non-Members $15
Nibble on Natives in Your Yard
Sunday, April 7, 2-4pm
Join Russ Cohen, expert forager and author of Wild Plants I Have Known…and Eaten, for a 60-minute slide show featuring at least two dozen species of native edible wild plants suitable for adding to your landscape, or nibbling on as you encounter them in nature.
Free Event @ the Hingham Library
Teens, sign up now!
Our Farm 2 Food Pantry Program
Everyone deserves healthy food, yet food pantries are routinely stocked with anything but. This community program gives local teens the chance to fulfill community service requirements in a fun and meaningful way: by growing, harvesting and delivering fresh, organic produce to local food pantries.
Last year, we donated over 1,000 pounds of fresh food to our neighbors in need.