Workshops & Events

Updated September 23, 2026;

[Ticket Holders see email dated 9/23/26]

Due to severe weather forecasts and for the safety of our guests, vendors, volunteers, performers, and staff, we had to make this difficult decision. 

While we cannot gather in person, the farm still needs your support. You can donate today or help us make important farm wishes come true. 

Join us this fall at Untold Brewing in Scituate

Sept. 23: Quick Pickles

Oct. 14: Native Plants and Seed Saving

Oct. 28: Garden to Bed and Overwintering

Nov. 12: All About Bulbs and Other Overwintering Crops

Dec. 3: Crafting with Dried Flowers

Dec. 16: Tea Blending

All workshops are 6:00 - 8:00 pm and include a complimentary draft pour!

Saturday, October 3, 2026

3:00 - 5:00 pm

(rain date 10/18/26)

Join us for a serene outdoor experience at Holly Hill Farm that begins with a mindful hike through scenic trails leading to the tranquil Ice Pond. Once there, settle into a guided meditation and calming yoga practice followed by a restorative sound bath designed to relax your nervous system and reconnect you with nature. This is a unique opportunity to breathe deeply, move mindfully, and restore your inner calm in a beautiful, natural setting. Please bring your yoga mat and a blanket. 

Sunday, October 4, 2026

10:00 am  - noon

(Rain date 10/11/26)

An Introduction to Safe Foraging for Mushrooms in the beautiful woods and fields of the farm. This workshop, led by local forager and outdoor educator 

Sally Rossi-Ormon, will include the 3 principles of foraging safely, resources for positive identification, followed by a guided forage hike.

Discussion of proper harvesting techniques, cleaning, cooking and storage will be included.

Disclaimer included: Never consume any wild foods without a 100% positive identification. 

*Size limited to 20 people

Thursday, October 8

5:30 - 7:00 pm

Turn fresh-from-the-farm ingredients into beautiful and Instagram-worthy grazing boards that will have your guests reaching for "just one more bite."  In this fun, hands-on workshop, you'll learn tips for creating a board that's as delicious as it is beautiful - from arranging charcuterie and cheeses to layering colorful crudités. Taste as we create, invite your friends, BYOB, and sip on a refreshing ginger-citrus mocktail with us!

Saturday, October 17, 2026

12:30-2:00 pm

 Fermented foods offer a simple, delicious way to boost your gut health and overall wellbeing. Humans have been turning to fermented foods for centuries to help prevent food from spoiling.  One of the easiest ferments to make is sauerkraut.  At this hands-on workshop we will learn from fermentationist Rose Forbes of Independent Fermentations Brewing how to make our own 26 oz jar of sauerkraut to take home and enjoy.  Fees cover samples, ingredients, and supplies.

Maybe for social media: "Fermented foods contain live, or sometimes inactive, microorganisms that can populate the gut with healthy bacteria, boost the nutritional value of foods and promote healthy digestion," said L.J. Amaral, a clinical research dietitian at Cedars-Sinai.