Workshops & Events

SOLD OUT

Saturday, July 18, 2026

6:00 - 9:00 pm

To add your name to our waitlist or for more information, click the button below. 

Saturday, August 15, 2026

5:30-8:00 pm 

Have you been curious as to how to cook with an outdoor woodfired oven? Perhaps you've been thinking of having one built or one came with your new house. Join the farm’s resident oven guru Sally Rossi-Ormon as she takes you through a four course meal using the principles and techniques of woodfired cooking. This workshop includes information on wood oven types, equipment used for outdoor cooking, wood selection and the principles used to cook on woodfired surfaces. Prepare and enjoy the fruits of our cooking efforts, a complete meal from tapas style appetizers to main course and dessert.

Saturday, September 26, 2026

6:00 - 10:00 pm

It's our biggest and most important fundraising event of the year.

Proceeds provide critical support to cover essential our day-to-day operational expenses - from 'keeping the lights on' and caring for our land and animals to growing healthy food and providing meaningful educational experiences.  

Stay tuned for more details!

Last year's event sold out!

Tickets go on sale in July!

Sunday, October 4, 2026

10:00 am  - noon

(Rain date 10/11/26)

An Introduction to Safe Foraging for Mushrooms in the beautiful woods and fields of the farm. This workshop, led by local forager and outdoor educator 

Sally Rossi-Ormon, will include the 3 principles of foraging safely, resources for positive identification, followed by a guided forage hike.

Discussion of proper harvesting techniques, cleaning, cooking and storage will be included.

Disclaimer included: Never consume any wild foods without a 100% positive identification. 

*Size limited to 20 people