Welcome to Holly Hill Farm

a nonprofit farm with an educational mission

About Us


Current Events on the Farm

We are an historic fixture in our community, welcoming visitors 365 days a year.  From organic plant sales and gardening workshops, to al fresco yoga and farm-to-table dinners, there's always something happening on the farm.


Farming since the 17th century

Holly Hill Farm is a certified organic farm set on 140 acres of beautiful conservation land. Our award-winning farm stand (Best of Boston 2017) offers our own fresh vegetables and herbs, flowers, eggs and honey as well as thoughtfully curated and locally sourced artisanal products. 


Connecting children to nature

With programs and partnerships in 40 Massachusetts schools, plus a thriving summer camp and teen community service programs, we are teaching the next generation about nature, ecology and sustainable farming, reaching over 5,000 children each year.

Contact Us

Better yet, see us in person!

We love when our friends visit the farm. Trails are open free of charge dawn to dusk daily.

Holly Hill Farm, a 501(c)(3) non profit

236 Jerusalem Rd., Massachusetts 02025, United States

(781) 383-6565

Farm Stand Hours

Open today

10:00 am – 04:00 pm

The farm property is open all daylight hours, year round. Come walk our 140 acres of woodland trails, fields, and salt marsh meadows! 

Drop us a line and join our e-newsletter!


Our Staff

Cindy Prentice


Executive Director Cindy Prentice can be reached at 781-383-6565 or by email at

Jonny Belber


Education Director Jon Belber can be reached at 781-383-6565 or

Janice McPhillips


Farm Educator and Outreach Coordinator Janice McPhillips can be reached at 781-383-6565 or

Jasmin Callahan


Farm Manager Jasmin Callahan can be reached at 781-383-6565 or

Barbara Nicosia


Membership & Camp Coordinator Barbara Nicosia can be reached at 781-383-6565 or

Accountant/Bookkeeper Alexis MacElhiney can be reached at 781-383-6565 or

Jon Graziano


Assistant Farm Manager Jon Graziano can be reached at 781-383-1455.