Want a true farm to table experience?
Enjoy a chef-prepared, farm-to-table dinner, featuring fresh organic Holly Hill Farm produce that was harvested just steps away! Our dinners are a wonderful way to enjoy our rustic and historic farm setting, learn a little, and support our non-profit farming and educational operations at Holly Hill Farm.
June 22, 2024 from 6 - 9 pm - SOLD OUT
Guest Chef Tina Conte from Ironwood Hingham!
Musical Guests: Birch Swart & Friends
November 2, 2024 from 6 -9 pm - TICKETS ON SALE NOW!
Guest chef Jonathan Kay of Pairing Events! Musical guests to be announced.
Tickets: $225 per person. Friends of Holly Hill Farm Members receive discounts ranging from $10 - 50 ticket, depending on membership level! Friends of Holly Hill Farm is a 501c3 non profit charitable organization. The fair market value of each ticket is approximately $125. The difference is your tax deductible donation. Cancellation information on our ticketing page.
"What a FABULOUS night! Oh my, we had a ball. "
- Marisa
"It was a memorable night! The food was so tasty and went well together through the courses. I loved meeting new friends in the area who support Holly Hill Farm!"
- Lauren
"Had a magical time at the farm-to-table dinner @hollyhillfarmcohasset"
- Melissa
Ironwood Hingham is a new project by Executive Chef Tina Conte, Jessica McInnis and Danielle Barnes (both of Abby Park & Novaro restaurant group) - and plans to open January 2025 at South Shore Country Club. Tonight's chef, Tina Conte brings 30 years of culinary expertise, including time with Boston's Legal Seafood, No.9 Park, B&G Oyster, and Craigie Street Bistro in Cambridge. Tina is currently chef at Greenside Grille and Raffael's in Hingham.
Guests will enjoy musical performances from local singer, songwriter, and musician Birch Swart and Friends. We're excited Birch is back east after some touring and will be making this stop at the farm!
As Boston's Country 102.5 FM said, “Birch Swart is like a living variety- pack. All the flavors live within this one talented musician.
You can open a can of indie folk, pop, reggae, rock, blues or country flavors in this six pack..."
(Photo courtesy of Country 102.5FM Boston)
Our Farm-to-Table dinners are not only a lot of fun, they raise critical funds for our non-profit farm and educational operations. These gatherings provide sponsors a unique opportunity for exposure to guests from Cohasset and surrounding communities around the South Shore. Our popular attract 60-75 attendees per dinner.
$5,000
Recognized as lead Sponsor for both dinners (June 22 & Nov. 2)
2 tickets to both each dinner
Logo recognition featured in weekly email newsletter (2), website, social media (Facebook and Instagram), event signage. We have over 18,000 followers and subscribers and thousands of people visit our website each month!
$2,500
Recognized as event sponsor on night of choice
Includes 2 tickets to dinner
Logo recognition featured in, weekly email newsletter (2), website, social media (Facebook and Instagram), event signage. We have over 18,000 followers and subscribers, and thousands of people visit our website each month!
Would you like to provide an essential item for the night's event?
Contact us today about opportunities to support our event, and receive branding and marketing opportunities on our menu and on the night of the event!
We can't wait for a fun-filled night on the farm with you! And, its our most important fundraiser of the year. Help ensure we can keep growing, teaching, caring for the land, and providing this precious natural setting to all.