Dishes will feature fresh Holly Hill Farm organic vegetables and herbs, pasture raised pork and poultry from Copicut Farms (Dartmouth, MA), and supporting organic produce from our friends at Langwater Farm (Easton, MA) and Riverland Farm (Sunderland, MA)
Roasted Organic Beet Crostini with Local Herb Goat Cheese,
Olive Oil & Organic Chives
Grilled Local Pork Sausage Skewers with Freshly Harvested Organic Peppers, Onions & Honey Mustard Drizzle
Autumn Flatbread with Organic Squash,
Chili oil, Sharp Provolone & Organic Sage
Organic Kale Greens Salad, Organic Roasted Squash, Local Apples, Toasted Almonds, Maple Vinaigrette & Parmesan
Herb-Marinated Free Range Local Chicken with Roasted Organic Farm Potatoes, Caramelized Onions, Seasonal Fresh Organic Greens,
Italian Salsa Verde with Anchovies
Individual Apple Crisp Featuring Local Apples, Topped with Oatmeal & Velvety Vanilla Crescent Ridge Gelato (Sharon, MA)
Enjoy wines, local craft beers from Barrel House Z (Weymouth),
and non alcoholic beverages
Want a true farm to table experience?
On this special November night, we will celebrate the mid-autumn harvest as we nestle among our historic farm buildings and firepit - and under the twinkling lights of our cozy greenhouse!
You and your guests will enjoy:
Guests will move into the greenhouse for:
Our dinners are great for groups, couples and individuals! Our community-style seating means you will get to enjoy your guests and possibly make new friends too!
You will be helping to support our non profit organization too! Your support means we can continue growing food for our community, educating all ages, and caring for this special land and historic setting that is enjoyed by so many.
Our chef will start planning the menu after determining which organic Holly Hill Farm vegetables and herbs are ready for harvest, and what is freshest from our other local food producers. Due to the nature of this type of menu planning, we may adjust or change the menu right up until the day of the dinner. We can accommodate allergies, but guests will need to inform us at the time of registration so that our chef can make adjustments as needed.
Passed and stationary appetizers:
-Roasted Beet Crostini with Local Herb Goat Cheese, Olive Oil, Chives
-Grilled Local Pork Sausage Skewers with Freshly Harvested Organic Peppers, Onions, and Honey Mustard Drizzle
-Autumn Flatbread with Organic Squash, Chili oil, sharp provolone, organic sage
- Kale Greens Salad, Roasted Squash, Local Apples, Toasted Almonds, Maple vinaigrette, Parmesan
-Herb Marinated Free Range Local Chicken with Roasted Farm Potatoes, Caramelized Onions, Seasonal Farm Fresh Greens, Italian Salsa Verde with Anchovies
-Individual Apple Crisps with Oatmeal Crumble, and Local Vanilla Gelato
Pricing and member discounts:
Here's what some of our summer dinner attendees had to say:
"What a FABULOUS night! Oh my, we had a ball. "
- Marisa (June 2023 dinner attendee)
"It was a memorable night! The food was so tasty and went well together through the courses. I loved meeting new friends in the area who support Holly Hill Farm!"
- Lauren (June 2023 attendee)
"Had a magical time at the farm-to-table dinner @hollyhillfarmcohasset"
- Melissa (June 2023 dinner attendee)
Friends of Holly Hill Farm is a 501c3 non profit organization. $100 from each ticket purchased is a tax-deductible donation.
Members receive a discount on dinner tickets!