Tina Conte, Ironwood Hingham
Tina Conte and her team created an outstanding culinary experience for our guests on the farm back in 2024, and we can't wait to have her back! Tina brings a passion for locally grown food, our farm, and a high-quality and delicious experience!
Tina is the owner and executive chef of Ironwood Hingham at South Shore Country Club (opened January 2025) and has been navigating the culinary world for over 26 years. She gained invaluable experience working in acclaimed restaurants in the Greater Boston area and throughout the South Shore, such as No. 9 Park, B & G Oysters, and Craigie Street Bistro. Along with her leadership positions in these prestigious establishments, she has extensive catering and event experience. Tina was an integral part of the team at Kate’s Table in Hingham, earning Boston Magazine’s “Best of Boston, Catering” in 2019.
Thank you to our in-kind supporters
Sponsorship and In-Kind Opportunities
Share your business with our community!
Our Farm-to-Table dinners are not only a lot of fun, they raise critical funds for our non-profit farm and educational operations. These gatherings provide sponsors a unique opportunity for exposure to guests from Cohasset and surrounding communities around the South Shore. Our popular dinner attracts 75 - 90 attendees!
Email us with questions: info@hollyhillfarm.org
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