Summer Farm to Table Dinner, July 26
Enjoy a cool ocean breeze, a view of fields bursting with organic produce and flowers, and the sounds of bird song and roosters serenading you the whole evening long. Special guest chef, Sam Cabral-Curtis of The Corner Stop Eatery in Cohasset has created a sumptuous menu that will incorporate our organic produce as well as local oysters, fish and meat. Wine pairings will complement the meal. We hope you will join us for this very special evening. Please feel free to share this invitation with friends.