July 13th 6:00 pm
Trying to eat local? It doesn't get much more 'local' than dining al fresco just a few feet from the very fields where your food was grown and harvested. Proceeds go to our non-profit farm and educational programs.
July's farm to table dinner will feature a menu from talented chef Jennifer Mullen of Jam Gourmet. It will be a festive multi-course feast centered around ingredients grown at Holly Hill Farm, paired with organic wines.
Attire is 'farm chic' (mud-proof footwear is recommended); Donations: $150 for members , $175 for non-members.
June 30th 10:00 am - 12:00 pm
Join farm cook Sally Rossi-Orman for this special al fresco brunch featuring recipes from her upcoming Holly Hill Farm cookbook prepared with fresh produce from our fields and products from our farmstand.
Enjoy wild berry scones with ginger honey butter, virgin mint mojitos, asparagus leek frittata and creamy polenta with Brown Boar
Remaining 2 tickets are available for purchase at the farm stand, open Saturday 10-5. Thank you!
$20 per person.
September 13th 6:00 pm - 9:00 pm
Join us for our very first
Harvest Moon party to benefit Holly Hill Farm. This fun night includes Icy craft beer and organic wine, dancing under the tent to the music of Old Oaken Bucket Band,
and of course, hors d'oeuvres and light dinner harvested from our own fields prepared by Best of Boston chef Greg Jordan of The Quarry Restaurant. Raffle & auction prizes like a trip to the Chianti region of Tuscany! Tickets $75.