Holly Hill Farm has been in the White family for 5 generations with the land farmed since the early 1600s, when our scenic salt marshes provided hay and livestock grazing. In 1980, the family set up a conservation trust for 120 acres of the land, and in 2002 the non-profit Friends of Holly Hill Farm was established to manage the farm. Jean White (pictured) is a daily fixture on the farm.
Certified organic since 2000, our growing and harvesting practices respect the land while delivering fresh vegetables, herbs, flowers and honey to our farm stand, select local restaurants, and the Cohasset and Scituate Farmer's Markets. Our farm intern programs help train the next generation about sustainable farming.
Our award-winning farm stand (Best of Boston 2017) features an old school "farm account" for customers. We offer a curated selection of artisanal products and a partnership with Brown Boar Farm, a Vermont family farm which produces naturally raised beef and pork.