Local, organic agriculture. Environmental education.


recipe box

2016 Recipe Box

Garlic Scape Pesto

2015 Recipe Box

Zucchini-Scallion Fritters

Herb & Arugula Salad with balsamic vinaigrette

Grilled Garlic Scapes with black pepper & sea salt

Asparagus with Miso Lemon Dressing and Marcona Almonds

Quinoa Salad with Sugar Snap Peas

Scrambled Eggs with Spinach & Parmesan 



2014 Recipe Box

Pureed Roasted Parsnips

Shaved Parsnip Salad with Grapefruit

Sweet Potato Gratin

Butternut Squash Risotto

Shaved Kohlrabi with Apple and Hazelnuts

Root-vegetable Minestrone

Fettucini with Balsamic Delicata Squash & Bitter Greens

Maple-Soy Snack Mix

Miso-Maple Roasted Roots

Maple Walnut Blondies

Bourbon Maple Cider

Chicken Thighs with Maple-Cranberry Sauce

Pasta Puttanesca

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

Beef-Ricotta Meatballs with Braised Beet Greens

Beet, Greens, and Cheddar Crumble

Summer Squash Soup + Brown Butter Tomatoes

Pickled Hakurei Turnips

Cucumber & Hakurei Turnip Salad

Glazed Hakurei Turnips

Turnip Chopped Salad

Summer Squash Couscous with sultanas, pistachios and mint

Chard Salad with Garlic Breadcrumbs & Parmesan

Chard Stalks Hummus

Radicchio & Goat Cheese Bruschetta

Garlic Scape Pesto

Chive Blossom Vinegar

2013 Recipe Box

Crunchy Bok Choy Slaw

Sauteed Tat Soi

Apple Cranberry Ginger Crisp

Gratin of Turnips & Onions

Pasta with Butternut Squash

Sweet & Sour Swiss Chard

Turlu (Turkish Mixed Vegetables)

Tomato Jam

Tomato, Fennel, Sausage for Pasta

Braised Red Radishes

Turnip Greens – vegetarian and non-vegetarian versions

Kale & Sweet Potato Soup

Leek & Potato Soup

Carrot Soup